Career & Technical Courses

Degrees and Certificates

Courses

Aerospace Engineering

Credits 1.0
In this specialized course students are taught about aerodynamics, astronautics, space-life sciences, and systems engineering through hands-on engineering problems and projects.

Automotive Collision Repair I

Credits 1.0
In the global automotive repair industry, there is a growing demand for qualified auto body technicians. In this course, students are taught non-structural analysis, damage repair, and welding. Students work with a variety of materials, using metal finishing and body filling techniques to prepare surfaces and repair panels. In addition, students practice shop safety and gain career skills.

Automotive Collision Repair II

Credits 2.0
This program is designed to prepare students for employment in the auto body field. There are two areas of specialization: auto painting and collision work. Although students obtain experience in both, it is possible to specialize in one area. Most of the time is spent in practical hands-on experience.

Automotive Collision Repair III

Credits 2.0
This course allows students to further apply the tasks/competencies learned in Automotive Collision Repair I and II. This course may also be used as a capstone course in which students may perfect their auto body skills and move toward employment in the industry. Students who successfully complete the program sequence will be prepared to take and pass their respective ASE/NATEF exam and will be prepared the postsecondary education opportunities.

Automotive Maintenance & Light Repair

Credits 1.0
In this course, students explore, handle, and perform basic functions in engine repair, automatic transmission and transaxle, manual drive train and axles, suspension and steering systems, and brakes. Students who successfully complete the Automotive Technology program may be eligible to take the Automotive Service Excellence (ASE) Student Certification examination. The ASE Student Certification is the first step in building a career as a service professional in the automotive industry.

Automotive Technology I

Credits 2.0

Automotive Technology I is the beginning courses in the Advanced Automotive Technology program sequence at the Career Center. It may also be taken as a general interest course. Students are introduced to career opportunities in the automotive field and how the Automotive Youth Education System (AYES) can help them find employment in an automotive career path. Students will develop competencies in many of the ASE certified areas of automotive technology including brakes and engine repair. Students also will learn how to work with tools and perform vehicle maintenance. Most of this course is hands-on, and allows students to work on cars, including their own.

Automotive Technology II

Credits 2.0

Automotive Technology II involves "real world training” in an on-the-job type of facility. Training in the most up-to-date technologies enables a student to gain experience in this exciting and fast-growing industry. Use of modern specialized equipment with emphasis on ’’hands-on” training makes this course beneficial to future technicians, as well as automobile owners. This course is a prerequisite for Automotive Technology III.

Automotive Technology III

Credits 2.0

Automotive Technology III is the culmination of the three-year sequence in Advanced Automotive Technology. Students continue to build competencies in ASE-certified areas of automotive technology, including specialized areas such as computer-controlled systems, fuel injection and front wheel alignment. Use of sophisticated testing devices and other modern equipment prepares students with job skills required for success in the automotive industry. In the spring semester, students can participate in the Career Center’s nationally recognized internship program, where students interview for paid internships at local automotive dealerships and independent service facilities. During the summer, most of these internships turn into full-time, paid positions.

Aviation Technology I

Credits 1.0
Aviation Technology introduces the world of aviation and the aerospace industry. It is designed for students who intend to pursue either pilot training or aviation related career fields. This is one of only four courses in the Commonwealth of Virginia in which students get to fly real airplanes. Course content includes careers in aviation and aerospace, aviation history, principles of flight, aircraft systems and performance, meteorology for pilots, interpreting weather data, basic navigation, electronic navigation, aviation physiology, flight planning and decision making. Students receive flight training in full motion and stationary flight simulators and participate in two actual aircraft flights at a local airport. The curriculum is enriched with field trips to the Smithsonian Air and Space Museum, Reagan National Airport and Lockheed Martin’s Flight Demonstration Center.

Aviation Technology II

Credits 2.0
Students continue to participate in flight training, ground school, and simulator instruction to support the flight syllabus while studying meteorology, aerodynamics, navigation, physiology, airfield and flight environments, aircraft maneuvers, and aircraft weight and balance. Students continue to receive flight training in full motion and stationary flight simulators and participate in two actual aircraft flights at a local airport. The curriculum is enriched with field trips to the Smithsonian Air and Space Museum, Reagan National Airport and Lockheed Martin’s Flight Demonstration Center.

Barbering I

Credits 2.0
Barbering is the study of hair, scalp, and skin. Student study and prepare in a clinical lab setting, using mannequins and live models for manipulative practice. The program emphasizes safety and sanitation, communication, and management skills. Related areas of study include psychology, ethics, and professional image. Competency completions prepare the student to work or apprentice in a local shop or beauty salon.

Barbering II

Credits 2.0
Students apply their knowledge of barbering skills in a clinical lab setting, using mannequins and live models for manipulative practice. The program emphasizes safety and sanitation, communication skills, and management of a barber shop or beauty salon. Related areas of study include psychology, ethics, and professional image. Competency attainment prepares the students for the Virginia state licensing exam.

Barbering III

Credits 2.0
In this advanced course, students build on their theoretical foundation of general sciences and practices in barbering to increase proficiency in hair cutting and styling on live models, with attention to professionalism, client consultation, safety, and infection control. Students are trained in safe chemical processes related to chemical texture services and advanced hair coloring techniques. They also develop artistic skills with wigs and hair additions. An advanced business management until focuses on managing the shop. Competency completion prepares the student for the Virginia State Licensing Exam. Students can combine classroom instruction and supervised on-the-job training in an approved position or internship with continuing supervision throughout the school year.

Biotechnology Foundations in Health & Medical Sciences

Credits 1.0
This course focuses on various cutting-edge technologies and techniques relevant in the field of health and medical sciences. Students will explore the interconnected health of all organisms and the environment. Students will explore deoxyribonucleic acid (DNA) analysis, bioinformatics, and ethical considerations in biotechnology. Students will gain insight and understanding about biotechnology career fields in health and medical sciences.

Career Strategies Investigations

Credits 1.0
This course consists of an in-depth study of career clusters through a variety of investigative activities. Students observe, analyze, and report on the demand for workers, worker qualifications, organizational structures, quality control measures, selected policies and regulations, ethical issues, and rewards of work. Students analyze career assessment results, compare various educational options, and develop or revise a plan related to their academic and career-related goals.

Carpentry I

Credits 1.0
Carpentry I is foundational for achieving high-level construction industry skills that can result in an exciting and lucrative career. With an emphasis on safety, students are taught to use hand and power tools, cut stock, apply construction mathematics, interpret blueprints, and understand basic rigging. Students will become proficient in identifying types of residential construction components to frame walls, floors, ceilings, roofs, doors, and windows. All students will obtain the required Construction Industry OSHA 10 safety credential.

Carpentry II

Credits 2.0
Carpentry II prepares students for successful transition into postsecondary education for careers in carpentry and related fields, such as construction management, architecture, and others. Students are taught the safe use of hand and power tools common to the industry to complement their Construction Industry OSHA 10 safety credential earned in Carpentry I. Students will become proficient in assembling and installing various types of residential construction components according to industry standards, including forming foundations, framing floors, walls, ceilings, roofs, trusses, roofing materials, stairs, and exterior doors and windows. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students’ career goals and/or interest, integrated with instruction, and performed in partnership with local businesses and organizations.

Carpentry III

Credits 2.0
Carpentry III is an advanced course that allows students to gain in-depth knowledge and hands-on experience in construction skills. Students explore specialized areas in carpentry, such as building decks and porches, alternative framing, interior finishes, dry wall installation and finishing as well as energy efficiency and green technology. Exploration of licensure requirements and entrepreneurial opportunities are emphasized. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students’ career goals and/or interest, integrated with instruction, and performed in partnership with local businesses and organizations.

Computer Assisted Engineering Drawing

Credits 1.0
This is a drawing course which focuses on the practices of the fields of engineering and design. Students prepare working drawings necessary in the design and manufacturing of components and assembles by mechanical drafting and computer assisted drawing programs. These documents include isometric and orthographic drawings as well as models of the drawings. Students also study building materials and their individual properties. This class teaches essential programs for the future engineer and is especially beneficial for college bound STEM students. Computer aided drafting using AutoCAD and Inventor are a critical part of this course.

Computer Information Systems

Credits 1.0

Students apply problem solving skills to real-life situations through word processing, spreadsheets, databases, multimedia presentations, and integrated software applications. Students work individually and in groups to explore computer concepts, operating systems, networks, telecommunications, and emerging technologies. Work experience is available for this course (Optional). Students combine classroom instruction and supervised on the-job training at an approved work site with continuing supervision throughout the school year. With this course student can meet the career and technical industry certification graduation and the online course graduation requirement.

Computer Information Systems, Advanced

Credits 1.0

Students apply problem-solving skills to real-life situations through advanced integrated software applications, including printed, electronic, and Web publications. Students work individually and in groups to explore advanced computer maintenance activities, Web site development, programming, networking, emerging technology, and employability skills.

Computer Integrated Manufacturing Engineering

Credits 1.0

In this specialization course, students are taught concepts of robotics and automated manufacturing by creating 3-D designs with computer modeling software and producing computer-controlled models of their designs.

Computer Programming

Credits 1.0

Students learn to use the JAVA and Python programming language to code and compile programs in an open source or Windows environment. Course content includes program design and problem solving, control structures, functions, parameter passing, data structures, arrays, and file processing. Emphasis is on program design.

Computer Programming, Intensified

Credits 1.0

This course focuses on developing computer programs to solve problems. Students will also learn about program design principles that will allow them to write programs that are understandable, adaptable, and reusable. Students will also learn other important computer science concepts and protocols including the development and analysis of algorithms, the development and use of fundamental data structures using various programming languages.

Computer Programming Advanced

Credits 1.0

Advanced computer programming builds on the foundation of programming skills. Advanced Programming students use object-oriented programming concepts, I/O control structures, functions and/or methods, data abstractions, data structures to develop database applications, interactive multimedia applications including game applications, mobile applications, and Web applications. The course discusses computer network architecture and the function of computer hardware, including networks and operating systems, data organization, algorithms, and software engineering. Students continue to develop their employability skills as they research pathways for continuing education and careers in the information technology and computer sciences industries and engage in various career building activities.

Construction Technology

Credits 1.0
In this course, students learn about structures and the related industries to investigate such jobs as architects, civil engineers, carpenters, electricians, plumbers, surveyors, contractors, masons, and construction and environmental management. Students develop and use carpentry skills to build model structures, plan site preparation, design structures and infrastructure projects, and utilize computer software and other appropriate tools used in such industries.

Cosmetology I

Credits 2.0
Cosmetology I is designed for students interested in becoming licensed cosmetologists. Students learn the science and art of being a professional cosmetologist by investigating the past, analyzing the present and concluding with a total beauty result. Students gain knowledge in the foundations of professional ethics, bacteriology, anatomy/physiology, basic chemistry/electricity, properties of hair and scalp, principles of hair design, shampooing/conditioning, haircutting, hairstyling, facials, manicuring and pedicuring. Instruction is designed to prepare students to meet the qualifications for Cosmetology II (28529). Cosmetology kits are provided for student use, or they may purchase their own (approximate cost $170).

Cosmetology II

Credits 2.0

Students build on Cosmetology I by learning through a scientific approach to the art of cosmetology. Students learn how to braid with extensions, make wigs, permanent waving, chemical hair relaxers, soft curl-perms, theory and application of color, skin care, hair removal, facial makeup, nail care, advanced nail techniques, and the business of cosmetology. As part of their training, students also will work in the lab on clients to gain real salon experience, attend beauty shows, and work with senior citizens at various local community centers. Cosmetology kits are provided for student use, or they may purchase their own (approximate cost $170).

Cosmetology III

Credits 2.0
Cosmetology III is an advanced level course designed for those students who have successfully completed Cosmetology II. Students will continue to learn through the scientific approach on how to become a Professional Cosmetologist. Students will begin a rigorous training in preparation for the Virginia State Board of Barbers and Cosmetology Exam thereby increasing their proficiency in all practical skills. Also, students manage the school salon while developing expertise in the business. Additionally, students will work in the industry as salon interns. Upon completion of the program, students will be qualified to take the Virginia State Board of Cosmetology Exam, work in the industry as shampoo assistant, stylist assistant, receptionist, sales representative, and/or state board investigator. Supplies for this course will be according to the needs of the students at their expense.

Criminal Justice I

Credits 1.0
Students are introduced to the legal foundations and processes, and the principles, techniques, and practices for exploring careers within the criminal justice system.

Criminal Justice II

Credits 1.0
Students learn the legal foundations and processes, the principles, and practices for exploring careers within the criminal justice system, and the history of terrorism in the United States. Students combine classroom instruction and supervised, practical experience throughout the school year.

Culinary Arts & Sciences I

Credits 2.0
In this course, students will begin learning the knowledge, skills, and work habits required for success in the food services industry. Using the Career Center’s commercial kitchen and dining room, students will learn basic safety and sanitation, as well as fundamental cooking techniques such as frying, sauteing, and roasting of meats and vegetables. In addition, students will gain an introduction to baking, and an understanding of how to properly prepare rice, pasta, and fresh salads. Students will be exposed to real-life industry scenarios which will assist them in career decision-making.

Culinary Arts & Sciences II

Credits 2.0

Culinary Arts & Sciences II presents an intense curriculum designed to prepare students for postsecondary education or entry-level employment in the food service industry. This course focuses on the following: cook-to-order entrees; correct cooking of meats, fish and vegetables; pizza and bread making; business entrepreneurship; and food sciences and nutrition.

Students work in a real-world kitchen environment preparing meals for real customers. In addition, advanced baking skills are taught with an emphasis on production costs, profits and loss, scaling formulas, and successfully running a small business. Qualified students may compete in the SkillsUSA competitions, where they can win scholarships and other valuable awards.

Culinary Arts and Sciences II covers the fundamental chemistry, mathematics and technologies required of the successful culinarian. Students will practice scaling formulas and recipes; extrapolating service requirements for banquets; as well as varying essential combinations of ingredients (acids, bases, proteins, and fats) to control their effects on the final products.

Culinary Arts III: Baking & Pastries

Credits 1.0
The Culinary Arts Baking and Pastries specialization course provides students with skills and knowledge to pursue careers in the food service industry. In a hands-on environment, students apply nutritional principles, plan menus, use business and mathematics skills, select, and maintain food service equipment, and adhere to safety and sanitation standards.

Culinary Arts III: Catering/Banquet

Credits 1.0
The Culinary Arts Catering and Banquet Specialization curriculum provides students with continuing opportunities to obtain comprehensive knowledge of the food service industry as well as to expand their technical skills in a food service specialty. Students explore careers and refine their skills in implementing safety and sanitation standards, applying nutritional principles, planning menus, using business and math skills, and selecting and maintaining food service equipment.

Cybersecurity I: Cybersecurity Fundamentals

Credits 1.0

Students will be introduced to the principles of cybersecurity, explore emerging technologies, examine threat and protective measures, and investigate the diverse high-skill, high-wage, and high-demand career opportunities in the field of cyber security. This course also introduces student to network design and cyber security process and procedures for personal and enterprise networks. Students follow a standard design process to expand and upgrade each network, which includes requirements gathering proof-of-concept, and project management. Focuses instruction on the installation, configuration, and administration of the Windows and/or Linux operating system and emphasizes the use of Linux as a network client and workstation. This course develops the student’s skills needed to become network technicians, computer technicians, and entry level cyber security careers. It provides a hands-on introduction to networking and the internet, using tools and hardware commonly found in home and small business environments.

Cybersecurity II: Computer Software Network Operations

Credits 1.0

This course is designed to teach many aspects of computer support and network administration. Students learn networking concepts, from usage to components, and create peer-to-peer network systems and client server networks. Students install and configure network cards and connect them to networks. Students learn how to install operating systems, set up and manage accounts, load software, and establish and implement security plans. This course may cover software-based network operating systems, such as Windows Server or Linux.

Cybersecurity II: Cybersecurity Software Operations

Credits 1.0

This course is designed to teach many aspects of computer support and network administration. Students learn networking concepts, from usage to components, and create peer-to-peer network systems and client server networks. Students learn how to install and configure network cards and connect them to networks to install the operating systems; to create, set up, and manage accounts to load software-based network administration. This course provides students instruction and the basic overview of routing and remote access, addressing, and security. It also familiarizes students with servers that provide email services, Web-space, security, and authenticated access. Students learn about the soft skills required for system administration and basic hardware configuration. Includes specially designated instruction to give a student a basic knowledge of hardware and software configurations and cybersecurity, College Credit.

Cybersecurity III: Computer Software Network Operations Advanced

Credits 1.0

This course teaches the fundamental concepts, architectures and protocols related to network security. Students will learn network administration, focusing on the management and support of network users and systems. Students learn communication protocols, troubleshooting techniques for systems and client-server networks, web site management, and other advanced networking topics. Topics covered include overview of network security; basics of cryptology and encryption; threat models, authentication and authorization mechanisms and standards; public key infrastructure; electronic mail security; transport layer and web security; packet filtering, firewalls, intrusion detection, and virtual operating systems, set up and manage accounts, load software, and create and implement security plans are taught. This course may provide instruction about software-based network operating systems, such as Windows Server or Linux. Instruction will emphasize preparation for industry certification.

Cybersecurity III: Cybersecurity Software Operations, Advanced

Credits 1.0

Cyber security level III courses continue to teach aspects of network administration, focusing on the management and support of network users and systems. The topics covered include understanding the responsibilities of computer professionals, training end users, evaluating new technology, developing system policies, troubleshooting workstations, managing network services and protocols, and effectively using email and business communications. Students learn communication protocols, troubleshooting techniques for systems and client server networks, website management, and other advanced networking topics. Techniques that are used to install operating systems, set up and manage accounts, load software, and create and implement security plans are taught. Additional topics include overview of network security; basics of cryptology and encryption threat models, authentication and authorization mechanisms and standards; public key infrastructure, electronic mail security; transport layer and web security; packet filtering firewalls, intrusion detection, and virtual operating systems, set up an manage accounts, load software, and create and implement security operating systems, such as Windows Server or Linux. Instruction will emphasize orientation for industry certification.

Cybersecurity Network Systems

Credits 1.0

This course introduces students to network design and cybersecurity process and procedures for personal and enterprise networks. Students follow a standard design process to expand and upgrade each network, which includes requirements gathering, proof-of-concept and project management. Focuses instruction on the installation, configuration, and administration of the Window and/or Linux operating system and emphasizes the use of Linux as a network client and workstation. Thus, course develops the student’s skills needed to become entry level cybersecurity professionals, systems administrators, network technician’s computer technicians, cable installers, and help-desk-technicians. It provides a hands-on introduction to networking and the internet, using tools and hardware commonly found in home and small business environments. Labs include PC installation, internet connectivity, wireless connectivity, file and print sharing, and installation of game consoles, scanners, and cameras. Additionally, students will become proficient in Microsoft Office, which includes word processing, spreadsheet database, and presentation software to demonstrate skills required for digital literacy.

Database Design & Management

Credits 1.0

This course includes database design and Structured Query Language (SQL) programming. Students study database fundamentals, including database development, modeling, design, and normalization. In addition, students are introduced to database programming. Students gain the skills and knowledge needed to use features of database software and programming to manage and control access to data. Students will prepare for the first of two certification exams.

Digital Animation

Credits 1.0
Students gain experiences related to computer animation by using graphics and design concepts. Students solve problems involving 3-D object manipulation, storyboarding, texturing/mapping, lighting concepts, and environmental geometry. Students create a variety of animations that reflect real-world applications and are introduced to interactive and 3-D animation software. Production of a portfolio showcasing examples of original student work is included.

Digital Electronics

Credits 1.0
This pre-engineering course is designed to follow two core courses (Principles of Engineering and Intro to Engineering Design) as part of a national engineering program. Students use computer simulations to learn about the logic of electronics as they design, test, and construct circuits and devices. They apply control systems programming and explore sequential logic and digital circuitry fundamentals. Topics in computer circuitry are also presented.

Drones: Unmanned Aircraft Systems

Credits 1.0
Students are prepared to fly drones under the Federal Aviation Administration’s (FAA) Part 107 guidelines. Students get an overview of the national airspace system, FAA regulations, and the design and operation of small drones. Students monitor weather, address loading and performance of drones, and coordinate flight operation logistics. They perform administrative tasks, train to fly, and finally fly small unmanned aircraft systems (sUAS). Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provided experiential learning opportunities related to students’ career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.

Early Childhood Education I

Credits 2.0

Early Childhood Education I is designed for students interested in preparing to be early childhood teachers in childcare occupations and elementary education. Students receive classroom instruction and practical experience working with infant, toddler, preschool, elementary and special needs children. Students learn basic principles of child growth and development, explore the characteristics of early childhood programs and implementation of early childhood curriculum.

Early Childhood Education II

Credits 2.0

This course continues to improve students’ skills in teaching young children. Students become familiar with the full range of occupational opportunities in the Early Childhood Education field. Students implement a variety of Early Childhood curriculum activities through field work placements and student teaching experiences. Students take the ParaPro assessment, a step in becoming a teacher’s aide or teacher assistant.

Electricity I

Credits 1.0
Electricity I enable students to develop electrical skills in working in residential (home) construction. Students are taught the proper use of common electrical tools, wiring techniques, the building and analyzing of electrical circuits, reading of electrical plans, and electrical problem-solving. Students are introduced to commercial new construction and communication wiring. Instruction is based on the National Electric Code. Most of the instruction is practical and hands-on. Safety and good work habits are emphasized.

Electricity II

Credits 2.0
Electricity II provides instruction in the wiring methods of commercial construction and communications cabling, including telephone wiring, cable television wiring, BICSI/RBT Systems Copper based Network Cabling and Fiber Optic Network Cabling. The Occupational Safety and Health Administration (OSTIA) Construction is also offered. Seniors may be eligible for a work-study program in the electrical supplies’ distribution field. The commercial wiring is taught to the standards of the National Electrical Code. The network cabling is taught to the BICSI/RBT Systems standard and meets the TIA/EIA 568A standard. Students will study communications wiring standards, wiring methods and techniques, network and cabling history and terminology. Those students who complete all network cabling instruction and meet all state, local, and instructor requirements will have an opportunity to take the exam for the BICSI/RBT certification, which is nationally recognized by the telecommunications industry.

Electricity III

Credits 2.0
Through hands-on experiences, students continue building skills in the installation, operation, maintenance, and repair of electrical systems, with emphasis on industrial applications. They also study luminaires, overcurrent protection, service equipment, motor controls, transformers, grounding, and the National Electrical Code (NEC). Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students’ career goals and/or interest, integrated with instruction, and performed in partnership with local businesses and organizations.

Emergency Medical Technician I

Credits 1.0

This program is a college-level course taught to the National Highway Transportation Safety Agency/US Department of Transportation 1994 Emergency Medical Technician-Basic (EMT-B) National Standard curriculum. This program is ideal for the student interested in the medical field or any career requiring First Aid certification. Students will study anatomy, physiology, introduction to emergency medical care, airway management, patient assessment, medical emergencies, obstetrical/gynecological emergencies, care of the trauma patient, pediatric emergencies, and ambulance operations. Students will also complete the American Heart Association Basic Life Support for the healthcare provider and a first aid course. Students will also be provided the opportunity to assist and observe in a hospital emergency department or ride-along on an emergency ambulance.

Emergency Medical Technician II

Credits 1.0

The tasks for this course represent the National and Virginia Emergency Medical Services (EMS) Educational Standards. Students build on their knowledge and skills for providing basic life support by focusing on the areas of EMS operations, medical emergencies, and management of special patient populations. Supervised field experience that includes at least 10 patient contacts outside of school hours is required. Successful completion of this second course in the sequence will earn the student CTE completer status. Successful completion of all course requirements and instructor endorsement may lead to eligibility to take the Virginia State Psychomotor Exam and the National Registry of Emergency Medical Technicians (NREMT) cognitive exam. Students must meet the requirements of the Functional Position Description for the Basic Life Support Provider (refer to EMS.TR.14B and 12VAC5-31-1501 in the Code of Virginia). Students must complete a minimum of 85 percent of the didactic and lab aspects of the course, per 12VAC5-31-1501 in the Code of Virginia.

Emergency Medical Technician III

Credits 1.0
This course is intended for students who have completed Emergency Medical Technician (EMT) I and II, obtained instructor approval, and who may have obtained EMT certification from the Virginia Office of Emergency Medical Services (OEMS). Students will strengthen the skills mastered in the basic courses as they acquire skills to assist advanced life support (ALS) providers, build on the foundations of emergency medical services (EMS) education, and meet education requirements for certification or recertification. Students also learn to coordinate with other public health and safety services, such as fire control, law enforcement, and emergency management. The course includes mentored as well as instructional experiences. Students must complete a minimum of 85 percent of the didactic and lab aspects of the course.

Energy and Power

Credits 1.0
In this course, students analyze energy sources and explore the generation, transmission, and distribution of electricity using the Energy Industry Fundamentals modules from the Center for Energy Workforce Development (CEWD). The course provides math, science, and technical writing skills through hands-on application. Students have an opportunity to take the energy Industry Fundamentals Certificate Assessment.

Engineering Capstone: Design and Development

Credits 1.0
In this capstone course, teams of students, guided by community mentors, work together to research, design, and construct solutions to engineering problems. Students synthesize knowledge, skills, and abilities through an authentic engineering experience. Students are expected to develop and formally present an independent-study project and a team-oriented project that are critiqued by an evaluation committee.

Engineering I: Intro to Engineering Design

Credits 1.0
Engineering I emphasize the development of engineering design. Students use computer software to produces, analyze, and evaluate models of project solutions. They study the design concepts of form and function, and then use state-of-the-art technology to translate conceptual design into reproducible products. This course teaches students to understand and apply the design process, apply adaptive design concepts to develop sketches, solve design problems while they develop, create, and analyze product models using solid modeling computer design software.

Engineering II: Principles of Engineering

Credits 1.0
This course provides an overview of engineering technology. Students develop problem-solving skills by tackling real-world engineering problems. Through theory and practical hands-on experiences, students address the emerging social and political consequences of technological change. Some of the topics covered will be an overview and perspective of engineering, the design process, communication and documentation, and engineering systems, statics, materials and materials testing, and thermodynamics

Forensic Technology with application in Biotechnology

Credits 1.0
Forensic Technology with application in Biotechnology is designed for students seriously interested in any of the forensic sciences as a career field, particularly ones involving biotechnology. It is a challenging course because of the amount of college-level material. Students will learn how to process crime scenes, perform DNA analysis, complete refractive index tests on glass samples, analyze blood spatter patterns, and participate in seminars which are designed to discuss case studies. Students will be required to perform standard laboratory protocols and follow the scientific method in all analyses. Students will learn various techniques used in the different forensic sciences, for example, entomology, osteology, anthropology, forensic botany, toxicology, and DNA analysis. This course is especially recommended for students who have a strong science background.

Graphic Communications System

Credits 1.0
Graphic Communications System focuses on creating computer graphic images for display on the World Wide Web. Students acquire knowledge regarding the difference between Web graphics and print graphics. Through class projects, students create work using a variety of image-making software. By developing quality art images, students learn the highly transferable skills of visual communication. These skills are increasingly in demand in our web-connected world. Students create a professional digital portfolio of completed work.

Health Sciences

Credits 1.0
This course introduces the student to a variety of healthcare careers and develops basic skills required in all health and medical sciences. It is designed to help students understand the key elements of the U.S. healthcare system and to learn basic healthcare terminology, anatomy and physiology for each body system, pathologies, diagnostic and clinical procedures, therapeutic interventions, and the fundamentals of traumatic and medical emergency care. Throughout the course, instruction emphasizes safety, cleanliness, asepsis, professionalism, accountability, and efficiency within the healthcare environment. Students also begin gaining job-seeking skills for entry into the health and medical sciences field. In addition, instruction may include the basics of medical laboratory procedures, pharmacology fundamentals, biotechnology concepts, and communication skills essential for providing quality patient care.

Introduction to Information Technology

Credits 1.0

This course is an essential foundation class for all students interested in computers, networking, and web -based application and programming. Students who are interested in Information Technology (IT) or Cyber Security careers and would like to learn to set up home computer networks, or to learn about how computers work should take this course. Included technologies are computer home network setups, and computer solutions used personally and in business. Students can also prepare for highly recognized industry certifications. Eligible students can earn dual enrollment credit.

Materials & Processes Technology

Credits 1.0
Students focus on physical materials, and processes as thy fabricate usable products and conduct experiments. Learning experiences include career analysis as well as the use of tools and equipment related to analysis, testing, and processing of metals, plastics, woods, ceramics, and composite materials. This single period laboratory course is recommended for students interested in technical careers and other wishing to improve their consumer knowledge and technological literacy.

Medical Terminology

Credits 1.0

Medical Terminology is designed to help students learn health care language. Topics are presented in logical order, beginning with each body system's anatomy and physiology, and progressing through pathology, diagnostic procedures, therapeutic interventions, and finally pharmacology. Students learn concepts, terms, and abbreviations for each topic.

Pharmacy Technician

Credits 1.0

This certificate program is designed to provide students with the basic skills and knowledge to begin work as a pharmacy technician. The coursework will fulfill the requirements of the Board of Pharmacy and prepare students to take either the state examination or the national examination administered by the Pharmacy Technician Certification Board. Trained, experienced pharmacy technicians who can demonstrate the right skills and knowledge would be able to pursue many exciting and respected career options or postsecondary study in the pharmacy field.

Pharmacy Technician II

Credits 2.0

This certificate program is designed to provide students with the basic skills and knowledge to begin work as a pharmacy technician. The coursework will fulfill the requirements of the Virginia Board of Pharmacy and prepare students to take national examinations, the Certified Pharmacy Technician (CPhT) Examination from the Pharmacy Technician Certification Board (PTCB) or the Examination for Certification of Pharmacy Technicians (ExCPT) from the National Healthcareer Association (NHA). Trained, experienced pharmacy technicians who can demonstrate clinical skills and knowledge, have many exciting and respected career options, and are well-positioned to pursue postsecondary study in the pharmacy field. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.

Photo & Video Technology I

Credits 1.0
Imaging Technology introduces students to the basic principles of photography while providing a strong emphasis on digital imaging. Students study the development of photography as a communication medium and its evolution into the digital realm. Students learn to use image-editing software to manipulate digital images.

Photo and Video Technology II

Credits 1.0

This course offers students a hands-on opportunity to study all aspects of video and media production. Students will conceptualize, plan, and contribute through all production phases: preproduction, production, and postproduction. In addition, students will practice various methods of gathering and recording information and creating novel content to create a variety of video and media productions while operating studio editing software and video and audio equipment.

Physical/Occupational Therapy I

Credits 2.0

This course provides an introduction to the professions of physical and occupational therapy. Students explore the principles and practices of therapists in the health care industry and participate in clinical observation under the direct supervision of a licensed physical and/or occupational therapist. Clinical skills in the areas of physical therapy and occupational therapy enable students to gain understanding of rehabilitative care, which is practiced throughout the continuum of care and across the life span of individuals. After successful completion of this course, students may seek higher education for specific degrees/licensure in a variety of fields such as physical therapy, occupational therapy, speech therapy, sports medicine, athletic training, chiropractic medicine, biology, or exercise science. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.

Physical/Occupational Therapy II

Credits 2.0
This course is designed to provide a fundamental understanding of kinesiology and anatomy from a clinical perspective, to include the anatomical basis of common pathological conditions seen by physical/occupational therapists. Instruction is reinforced with hands-on activity labs and practical experiences. Students continue to explore principles and practices of therapists learned in the P/OT I class and participate in clinical observation under the direct supervision of a licensed physical and/or occupational therapist. Clinical skills in the areas of physical therapy and occupational therapy enable students to gain understanding of rehabilitative care, which is practiced throughout the continuum of care and across the life span of individuals. After successful completion of this course, students may seek higher education for specific degrees/licensure in a variety of fields such as physical therapy, occupational therapy, speech therapy, sports medicine, athletic training, chiropractic medicine, biology, or exercise science. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.

Robotic Design

Credits 1.0
Students engage in the study of computers and microprocessors and their applications to manufacturing, transportation, and communication systems. Topics include computer equipment and operating systems, robotics, programming, control systems, and social/cultural impact of these technologies. Problem-solving activities challenge students to design, program, and interface devices with computer systems. Learning activities include robotics, computer-aided design, computer-aided manufacturing and design, and control of electromechanical devices. Students will be eligible for certification through both the Robotics and Automation Technology Exam and Workplace Readiness Exam.

Small Animal Care I

Credits 1.0
Small Animal Care I combine the hands-on skills needed to succeed in animal elated careers, including but not limited to veterinary science, with the theoretical knowledge to prepare students for further study of the field through postsecondary education. Students focus on small companion animals. Their handling, feeding, maintenance and grooming are practiced daily. Students learn about behavior and train the various lab animals. Students can become certifies in cat and dog first aid through the American Red Cross. Students interact with the wide range of small companion animals housed at the animal science facility including dogs, cats, rabbits, mice, rats, and gerbils. Through this program’s strong partnership with local animal related businesses, successful students have the opportunity to participate in internships.

Small Animal Care II

Credits 1.0

Students expand their knowledge of animal science and the care of animals, including comparative anatomy, disease prevention, parasitology, genetics, and breeding. Students will focus on handling the small and exotic animals in the lab such as parakeets, cockatoos, snakes, lizards, turtles, frogs, fish, and arthropods. Additional technical skills in veterinary assisting will be introduced and practiced. Students may earn 3 articulation credits for ZOO 276 - Animal Management Internship 2, from State University New York -Jefferson Community College towards an Associate of Applied Science Degree in Zoo Technology.

Space Force Junior ROTC I

Credits 1.0
The focus of SFJROTC is to develop citizens of character dedicated to serving their nation and community. This is accomplished through development of self-discipline, respect, customs & courtesies, character, integrity, service, and leadership. Enrollment in SFROTC does not obligate a student to military service. SFJROTC courses include Aviation History, Leadership, Global Studies, Space Exploration, Cadet Health and Wellness, and Management of the Cadet Corps. As a I and II level cadet, students will learn about dynamic followership, teamwork and professionalism and will be assigned to positions in the cadet squadron.

Space Force Junior ROTC II

Credits 1.0
The focus of SFJROTC is to develop citizens of character dedicated to serving their nation and community. This is accomplished through the development of self-discipline, respect, customs & courtesies, character, integrity, service, and leadership. Enrollment in SFROTC does not obligate a student to military service. SFJROTC courses include Aviation History, Leadership, Global Studies, Space Exploration, Cadet Health and Wellness, and Management of the Cadet Corps. As a I and II level cadet, students will learn about dynamic followership, teamwork and professionalism and will be assigned to positions in the cadet squadron.

Space Force Junior ROTC III

Credits 1.0
The focus of SFJROTC is to develop citizens of character dedicated to serving their nation and community. This is accomplished through development of self-discipline, respect, customs & courtesies, character, service, integrity, service, and leadership. Enrollment in SFJROTC does not obligate a student to military service. SFJROTC classes include Aviation History, Leadership, Global Studies, Space Exploration, Cadet Health and Wellness, Management of the Cadet Corps. As a III and IV level cadet, students will learn about leadership and be assigned leadership positions in the cadet squadron.

Space Force Junior ROTC IV

Credits 1.0
The focus of SFJROTC is to develop citizens of character dedicated to serving their nation and community. This is accomplished through development of self-discipline, respect, customs & courtesies, character, service, integrity, service, and leadership. Enrollment in SFJROTC does not obligate a student to military service. SFJROTC courses include Aviation History, Leadership, Global Studies, Space Exploration, Cadet Health and wellness, Management of Cadet Corps. As a III and IV level cadet, students will learn about leadership and be assigned leadership positions in the cadet squadron.

Sports Medicine/Athletic Training

Credits 1.0
In this course, students earn a certification in First Aid/CPR/AED. The course introduces students to topics such as human anatomy and physiology, nutrition, biomechanics, medical terminology, injuries and illnesses, and legal and ethical issues in sports medicine. Students also examine prospective careers in the sports medicine field. Upon successful completion of this course, students are eligible to take Sports Medicine II and pursue certification as a personal trainer. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.

Sports Medicine/Athletic Training. II

Credits 1.0
Upon successful completion of this course, students will be eligible to take the National Academy of Sports Medicine-Certified Personal Trainer (NASM-CPT) exam. This course builds upon basic knowledge acquired in Sports Medicine I on topics such as exercise physiology, biomechanics, exercise program design, and injury prevention, assessment, treatment, and management. Students prepare for a career in sports medicine, including completing an internship. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.

Sustainable and Renewable Technologies

Credits 1.0
This course introduces students to the historic, economic, political, environmental, and cultural issues that impact the global community and its’ future. Students will address issues affecting the health of our environment and explore solutions offered by sustainable agriculture, energy efficient building design, and renewable energy sources. Students will enhance their carpentry skills as they learn about and build structural models and/or prototypes with an emphasis on materials science, renewable energy systems and sustainable technologies, and the related industries. Students will investigate relevant jobs in architecture, architectural engineering, civil engineering, carpentry, electricity, plumbing, heating and air conditioning, surveying, contract management, masonry, and construction engineering and construction management, and environmental management. Students build and test scale-model structures, plan site preparation, design structures and infrastructure projects, and utilize computer software and other appropriate tools used in these careers.

Television & Multimedia Production II

Credits 2.0

Television & Multimedia Production II is an intense, hands-on course that prepares students to function as professional media producers. The class models a commercial production company, giving students multiple opportunities to produce creative projects in the Career Center’s impressive Digital Media Production Facility. Projects may be produced for competitions, clients and community partners. Students also are given the opportunity to produce independent projects, such as original short films or documentaries. These projects teach students the media production business while helping them to build professional portfolios that will set them apart from their peers. This advantage leads to awards, internships, scholarships, and successful higher education and career paths.

Television & Multimedia Production III

Credits 2.0

Students will demonstrate mastery of media production knowledge and skills. They will function as media producers by creating original productions as they develop and market programs for target audiences. Students will assemble a professional digital portfolio to advance postsecondary and career goals. They will investigate the dynamic media production industry and identify opportunities for real-world experiences (e.g., internship, job shadowing). Students will research postsecondary opportunities and formulate strategies for both college and career success.

Television Production I

Credits 1.0

Television Production I cover the theory and practice of digital media production. Students develop skills through “hands-on” projects in the Career Center’s Digital Media Production Facility, one of the best of its kind in Virginia. Production assignments range across the fields of television, radio, and the internet, and include public service announcements (PSAs), music videos, independent short films, radio spots, websites, and animation. Television Production students routinely earn local, state and even national prizes through many opportunities for competitions and client work afforded by this course. Students work individually and in groups to produce original pieces, which they take with them as professional digital portfolios at the end of the class.

Veterinary Science I

Credits 1.0
Students learn how to care for and manage small animals, focusing on instructional areas in animal health, nutrition, management, reproduction, and evaluation. Course content also includes instruction in tools, equipment, and facilities for small animal care, and provides activities to foster leadership development.

Veterinary Science II

Credits 1.0

Veterinary Science enables students to acquire the employability and technical knowledge and skills needed to succeed in postsecondary education as well as in a career in veterinary medicine or a related occupation. Students work with the wide variety of domestic and exotic animals housed at the Animal Science facility. Course content integrates application of academics, development of career competencies, and instruction in course specific knowledge and skills, such as business management, the use of tools, equipment, and facilities related to veterinary medicine. The program’s strong partnerships with local animal related businesses allows for opportunities to build leadership skills and participate in internships. Students enrolled in the course should have a strong background in math and science and should be familiar with small animal care. Students may earn 3 articulation credits for ZOO 276- Animal Management Internship 2, from State University New York - Jefferson Community College towards an Associate of Applied Science Degree in Zoo Technology.