The Culinary Arts Baking and Pastries specialization course provides students with skills and knowledge to pursue careers in the food service industry. In a hands-on environment, students apply nutritional principles, plan menus, use business and mathematics skills, select, and maintain food service equipment, and adhere to safety and sanitation standards.
Schools
The Arlington Career Center
Prerequisites
Concurrent enrollment in Culinary Arts III: Catering Banquet (28525). Culinary Arts & Sciences I (28522) & II (28523).
Certification
Student-selected verified credit can be earned by passing the course-related industry certification.