Introduction to Culinary Arts

Full Year, one period (28250)
Level
High School
Content Area
Career & Technical Courses
Credits 1.0 1
Grade(s)
9,
10,
11,
12

Introduction to Culinary Arts students investigate food safety and sanitation, culinary preparation foundations, basic culinary skills, diverse cuisines, services styles, nutrition and menu development, and the economics of food. Students also explore post-secondary education option and career opportunities within the food industry.

Schools
Arlington Community High School
The Arlington Career Center
Wakefield High School
Washington-Liberty High School
Yorktown High School

Prerequisites

None