The Culinary Arts Catering and Banquet Specialization curriculum provides students with continuing opportunities to obtain comprehensive knowledge of the food service industry as well as to expand their technical skills in a food service specialty. Students explore careers and refine their skills in implementing safety and sanitation standards, applying nutritional principles, planning menus, using business and math skills, and selecting and maintaining food service equipment.
Schools
The Arlington Career Center
Prerequisites
Concurrent enrollment in Culinary Arts III: Baking & Pastries (28524. Culinary Arts & Sciences I (28522) & II (28523)
Certification
Student-selected verified credit can be earned by passing the course-related industry certification.