Gourmet Foods: Introduction to Culinary Arts

Full Year (28250)
Level
High School
Content Area
Family & Consumer Sciences
Credits 1.0
Grade(s)
9,
10,
11,
12
Introduction to Culinary Arts students investigate food safety and sanitation, culinary preparation foundations, basic culinary skills, diverse cuisines, services styles, nutrition and menu development, and the economics of food. Students also explore postsecondary education option and career opportunities within the food industry.
Schools
Arlington Community High School
Wakefield High School
Washington-Liberty High School
Yorktown High School
Langston/New Directions

Prerequisites

None